WAITERS SHOULD KNOW THIS!!!

Mother sauces.

• Hollandaise
• Velouté
• Tomato
• Bechamel, white sauce
• Espagnole, or brown sauce

Pasta sauces.

• Marinara
• Alfredo
• Bolognese
• Pesto
• Arrabbiata
• Amatriciana
• Ragu
• Truffle cream
• Vegan tomato pasta sauce
• Carbonara

Types of pasta.

• Shells
• Ravioli
• Linguine
• Rigatoni
• Tagliatelle
• Farfalle
• Macaroni
• Spaghetti
• Penne
• Fettuccine
• Lasagna
• Fusilli
• Cannelloni

Types of steak.

• Rump
• Sirloin
• Tenderloin
• Short ribs
• Flap steak
• Skirt steak
• Strip steak
• Ribeye steak
• Porterhouse steak
• Hanger steak

Roasted meat and sauces.

• Roast beef: Steak sauce, Mesquite sauce
• Roast pork: Soy ginger, Mustard cream, Onion gravy
• Roast chicken: Lemon & Herb, BBQ, Garlic & Herb
• Roast turkey: Cranberry sauce, Currant Jelly
• Roast goose: Applesauce, Cranberry sauce

Traditional sauces that served with Lamb, Fish and Turkey.

• Lamb: Lemon Butter, Mint, Peppercorn, Garlic & Rosemary
• Fish: Lemon Butter, Lemon Garlic, Creamy Parmesan, Pepper, Apricot, Mustard
• Turkey: Cream sauce, Shallot & Mustard, BBQ, Mango Chutney