FLAGS OF CONVENIENCE.
FLAGS OF CONVINIENCE. Flags of convenience are also referred to as cruise ship registration flags.
COCKTAIL DRINKS.
Waiters should know much about cocktails drinks for them to be able to give a better description on how they taste. This will help customers to choose what works for…
WAITERS SHOULD KNOW THIS!!
Food allergies are dangerous immune responses to certain foods. Customers always inform the company about their allergies so as to know if they can be accommodated before they make their…
STCW ACCREDITED COURSE PROVIDERS.
There are many STCW schools and training centers in the whole world wide so you have to choose one that is close by. Consider the rating of the institution before…
Questions you should not ask in during a cruise ship job interview.
As we know, you should do proper research before sitting for an interview. This will help you ask the right and necessary questions. It will make you appear confident and…
THE STANDARDS OF TRAINING CERTIFICATION AND WATCHKEEPING.
STCW basic training is the minimum legal qualifications required to work on any commercial vessel at sea and that includes cruise ships. STCW sets qualification standards for personnel on seagoing…
FIVE TYPES OF TABLE SETTINGS (the basics).
To the formal setting, add a fish fork between the salad and dinner forks and a fish knife between the dinner knife and soup spoon (if there is going to…
WAITERS SHOULD KNOW THIS ABOUT WINE!!!
White wine is served with a dish that contains white protein and this includes fish, seafood and white meat (chicken and pork). The same goes with red wine. Red wine…
WAITERS SHOULD KNOW THIS!!!
Types of steak. Rump Sirloin Tenderloin Short ribs Flap steak Skirt steak Strip steak Ribeye steak Porterhouse steak Hanger steak
THE THREE BUCKET SYSTEM (Housekeeping).
The 3-bucket system is a process used for cleaning purposes.it involves the use of three different buckets. One for washing, another for rinsing and the other one for sanitizing. There…